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Useful Information On Katahdins For Sale

By Christopher Wilson


Katahdin is one of the most popular breed of sheep in existence today. Since its creation, it has become very popular, being raised in all the continents of the world. Its many attractive attributes are the main lure for people who keep them. Mostly, people rare them for meat, but others specialize in breeding. Here are facts regarding katahdins for sale.

For one buying the Katahdins with the intention of breeding, the most crucial aspect to take into consideration is health of the animal. If by any mistake one starts an unhealthy flock, there is failure to be expected from this. From sight, healthy sheep are alert to their environment and bright. They tend to flock together due to their flocking instinct. If one sheep separates from the flock, it may be an indication of being unhealthy.

Sheep can be made unhealthy from a number of medical conditions. For instance, signs of disease include, respiratory problems, sore mouth lesions, pink eyes, presence of abscesses, limping, and poor body condition. Sheep with such symptoms are not suitable for breeding and should not be purchased. If one finds a breeder whose a majority of the sheep have these signs, it is advisable to buy from a different source.

As stated earlier on, when the intention of purchasing the sheep is breeding, the katahdins may become unsuitable due to a number of defects and medical conditions. One thing to consider is the mouth as a healthy animal should have the lower and upper jaws aligned properly. The incisors also align with the upper jaw. The quickest way to notice this is opening the mouth of the animal and taking a look. The sheep can bite so one should be careful.

It is common to find sheep with undershot or overshot jaws. That means that either the upper or lower jaw is longer. This is a common defect that is inherited among sheep and is passed from the parents to the offspring. Short lower jaws usually cause a lot of problem when it comes to grazing short pasture. However, a slight variation in the lengths of the jaws is not much of a problem and is allowed.

The teeth condition of this breed is determined by the type of diet they are on and the place where they live. A sheep feeding on a rough diet usually grind teeth at a faster rate compared to those on a diet of soft pasture. The molars are more important than the incisors in sheep. One can feel the outside of the jaws to examine the molars.

Feet and legs are also of great importance. If the animal is healthy and in good condition, it should have straight legs. The legs should be set squarely on the body. If there are any defects in the legs and feet, the sheep is likely to break down during difficult production conditions. Such sheep should not be bought for breeding.

Finally, one should be careful about the breeder from whom they buy the sheep. The reputation of the breeder should precede them in the market. They should have been in operation for a couple of years and with a good reputation. One must also confirm on their licensure status as this is a major requirement.




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